Ethiopian Coffee – Sidama – Buncho – Honey Process

Origin: Sidama, Ethiopia
Process: Honey
Variety: Indigenous Landraces (Heirloom)
Elevation: 2,100–2,200 masl
Roast Level: Light Only

Overview

This Ethiopian light roast is bright, juicy, and floral with layers of citrus, berry, and tea-like notes. Produced by hundreds of smallholder farmers in Bensa, Sidama, and carefully processed at the Buncho washing station, it reflects the elegance of high-elevation Ethiopian coffee. The honey process preserves natural fruit sweetness while creating a velvety mouthfeel and clean finish, making it both complex and approachable.

Tasting Notes:

• Dried blueberry
• Preserved lemon
• Bergamot
• Juicy citrus acidity
• Medium-light body
• Floral white wine finish

Community & Sustainability

Buncho supports local water access projects and agricultural education programs after harvest. Farmers are paid premiums for ripe cherry selection and quality delivery. While not formally certified organic, the coffee is grown using traditional, chemical-free methods that maintain biodiversity and protect the land.

Brewing Recommendation

Best enjoyed as a pour over (V60 or Kalita) to highlight citrus clarity and floral complexity.