Colombian Coffee – Huila - Origin Select – EA Decaf

Colombian Coffee – Huila – Origin Select - EA Decaf

Origin: Huila, Colombia
Process: EA (Sugarcane) Decaf
Varieties: Castillo, Caturra, Colombia Coffee varieties
Elevation: 1,400–2,000 masl
Roast Options: Medium

A decaf with real character—clean, sweet, and fruit-forward with a silky body.

This EA decaf from Colombia’s renowned Huila region proves you don’t need caffeine to enjoy great coffee. Using a natural sugarcane process to remove caffeine at origin, this lot retains vibrant fruit flavors and smooth sweetness. A balanced, comforting cup that’s perfect for decaf drinkers looking for depth without compromising on taste.

Tasting Notes

• Medium Roast: Sweet, with notes of banana, tart red currant, and green apple skin, finishing with a smooth, silky body.

Origin & Farm Info

EA (Ethyl Acetate) Decaf uses a natural byproduct of Colombian sugarcane to decaffeinate green coffee before export. This method is gentle on flavor and widely appreciated for its ability to retain origin character.

• Decaffeination: Performed at origin using locally produced ethyl acetate from sugarcane
• Region: Huila, a top Colombian growing region known for bright acidity and fruit-forward cups
• Producers: Smallholder farmers contributing to decaf-dedicated community lots

Community & Sustainability

By decaffeinating coffee at origin, producers in Colombia retain more value and reduce shipping waste. EA processing also avoids harsh chemicals used in other methods and supports Colombia’s sugarcane industry.

Certifications: None noted, but they follow clean processing practices.

Recommended Brew Methods

• Pour Over (V60 or Kalita): Highlights tart fruit and subtle sweetness in medium roasts
• French Press: Creamy and mellow with warming banana bread tones
• Espresso: Great structure and clarity; a full-bodied, low-acid decaf shot

Roaster’s Notes

If I ever get to the point where I can't handle caffeine in the afternoons, I'm definitely drinking this like it's going out of style. Great flavor for any coffee, let alone a decaf!