{"product_id":"peru-cajamarca-coffee-beans","title":"Peru Cajamarca Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003ePeru Cajamarca Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCajamarca, Peru | Medium Dark Roast | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth, mellow, and naturally sweet with rich chocolate notes and a clean finish you'll want to come back to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed coffee comes from Peru's renowned Cajamarca region, one of the country's premier coffee-growing areas. Roasted to highlight its natural sweetness and balance, it produces a comforting cup that's approachable enough for everyday drinking while still showcasing the quality of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eGrown between approximately 1,650 and 1,800 meters above sea level, this coffee is produced by smallholder farmers throughout the Cajamarca region and brought together through Lima Coffee, a quality-focused exporting organization led by Rony Lavan.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is comprised of Catimor, Caturra, Bourbon, and Typica varieties. Careful processing and roasting preserve the coffee's naturally smooth character, resulting in a mellow, chocolate-forward cup with gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eFinding the right coffee for this spot in the lineup wasn't easy. I sampled and cupped a lot of coffees looking for one that would appeal to people who enjoy darker roasts while still delivering the sweetness and balance I look for in specialty coffee. This Peru kept rising to the top, and once I dialed in the roast profile, I knew I'd found it.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Group:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catimor, Caturra, Bourbon \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eRich chocolate notes, mellow sweetness, and a clean finish make this an easy-drinking coffee you'll want to enjoy every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMellow\u003c\/li\u003e\n\u003cli\u003eChocolatey\u003c\/li\u003e\n\u003cli\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process helps create a clean, balanced cup while allowing the coffee's natural sweetness and chocolate character to shine without becoming overly heavy or bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eCajamarca has quietly become one of Peru's most exciting coffee-growing regions. High elevations, fertile Andean soils, and a favorable mountain climate create ideal conditions for producing clean, expressive coffees. Today, the region accounts for roughly one-quarter of Peru's coffee production and continues to earn recognition for quality. \u003c\/p\u003e\n\u003cp\u003eThis coffee comes through Lima Coffee, led by Rony Lavan, whose passion has been helping small producers showcase exceptional coffees from Cajamarca. Rather than focusing solely on large commercial lots, Rony has built his reputation by identifying outstanding coffees and helping elevate Peru's growing specialty coffee industry. His first year with Lima Coffee, he entered Peru's national coffee competition and won, establishing himself as one of the country's quality leaders.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a smooth, balanced, everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights sweetness and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while emphasizing the coffee's chocolate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Creates a rich, sweet cup with excellent balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eNot every coffee needs bold fruit or exotic flavors to be memorable.\u003c\/p\u003e\n\u003cp\u003eAfter experimenting with multiple roast profiles, I kept coming back to the one that highlighted sweetness, balance, and drinkability. The result is a coffee that's mellow, chocolatey, and incredibly easy to enjoy whether it's your first cup of the morning or an afternoon refill.\u003c\/p\u003e\n\u003cp\u003eFor me, this coffee is a reminder that a darker roast can still be smooth, sweet, and full of character without becoming burnt or bitter.\u003c\/p\u003e\n\u003cp\u003eKudos to Rony Lavan and the many producers throughout Cajamarca who continue raising the bar for Peruvian coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium-dark \/ 12 Oz \/ Whole bean","offer_id":45890881650732,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 2 Oz \/ Whole bean","offer_id":45890881683500,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 4 Oz \/ Whole bean","offer_id":45890881716268,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 3 Lb. \/ Whole bean","offer_id":45890881749036,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-peru-cajamarca-medium-dark-roast-whole-bean-coffee-bag.webp?v=1785466295","url":"https:\/\/staccatoroasters.com\/products\/peru-cajamarca-coffee-beans","provider":"Staccato Roasters","version":"1.0","type":"link"}