{"product_id":"honduras-elvin-suazo-natural-coffee","title":"Honduras Elvin Suazo Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003eHonduras Elvin Suazo Natural Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Paz, Honduras | Light Roast | Natural Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright, clean, and naturally sweet with subtle blueberry notes and a lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis naturally processed coffee comes from producer Elvin Suazo and his family farm, Finca Rancho Escondido, in the mountains of La Paz, Honduras. It delivers tropical fruit character while remaining clean, balanced, and approachable.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eElvin grows approximately 90,000 coffee trees across his 25-hectare farm at around 1,600 meters above sea level.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee grows alongside banana and lemon trees, and the farm cultivates several varieties including Red Bourbon, Yellow Bourbon, Pacas, and IHCAFE 90.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is composed of IHCAFE 90 and was naturally processed to enhance sweetness and fruit character. Roasted carefully to preserve its sweetness and fruit character, it produces a bright, clean cup with citrus notes, subtle blueberry as it cools, and a lingering sweet finish—all without becoming overly fermented or winey.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Paz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elvin Suazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Rancho Escondido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e IHCAFE 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December–March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBright citrus gives way to a wonderfully sweet finish, with subtle blueberry notes emerging as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright Citrus\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubtle Blueberry\u003c\/li\u003e\n\u003cli\u003eSweet Finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process brings out the coffee’s fruit character and sweetness without pushing it into an overly fermented or funky direction. This is an expressive natural that remains balanced and easy to enjoy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eFinca Rancho Escondido is a 25-hectare farm owned and operated by Elvin Suazo in Honduras’s La Paz department. Around 90,000 coffee trees grow across the property, surrounded by banana and lemon trees in the cool mountain environment.\u003c\/p\u003e\n\u003cp\u003eLa Paz is known for its high elevations and cooler temperatures, which allow coffee cherries to ripen slowly and develop sweetness before harvest. For this lot, ripe cherries were selected and dried with the fruit still surrounding the seed, creating the sweetness and fruit character often associated with carefully produced natural coffees.\u003c\/p\u003e\n\u003cp\u003eElvin’s dedication to quality has also earned international recognition. He was selected as one of 27 finalists for the \u003cstrong\u003e2025 Ernesto Illy International Coffee Award\u003c\/strong\u003e, placing his coffee among a small group of producers recognized on the international stage. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights the coffee's sweetness, bright acidity, and subtle berry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a balanced, sweet, and approachable cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Emphasizes sweetness with a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while preserving the coffee’s fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eWhen I first sampled this coffee, I got a blast of fresh pineapple in the wet aroma while brewing it as a V60. That was the moment I realized I had found something special.\u003c\/p\u003e\n\u003cp\u003eAfter working through several roast profiles and giving the coffee plenty of time to rest, everything finally clicked. Bright citrus, a lingering sweetness, and subtle blueberry notes that emerge as the cup cools make it one of those coffees that's enjoyable from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eThat wonderfully sweet finish was what really sealed the deal for me. It's one of those coffees that's worth slowing down for because it seems to reveal something new as it cools. Once I found the roast I was looking for, I knew this coffee belonged in the Staccato lineup.\u003c\/p\u003e\n\u003cp\u003eKudos to Elvin and his family for producing such a fantastic coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Light \/ 12 Oz \/ Whole bean","offer_id":45890787475500,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 2 Oz \/ Whole bean","offer_id":45890787508268,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 4 Oz \/ Whole bean","offer_id":45890787541036,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 3 Lb. \/ Whole bean","offer_id":45890787573804,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-honduras-elvin-suazo-natural-12oz-bag.webp?v=1785456652","url":"https:\/\/staccatoroasters.com\/products\/honduras-elvin-suazo-natural-coffee","provider":"Staccato Roasters","version":"1.0","type":"link"}