{"title":"Featured Coffee Beans","description":"\u003ch2 data-start=\"1347\" data-end=\"1386\"\u003eFresh Roasted Specialty Coffee Beans\u003c\/h2\u003e\n\u003cp data-start=\"1388\" data-end=\"1671\"\u003eExplore our current lineup of specialty coffee beans, roasted in small batches for clarity, sweetness, and balance. From bright, fruit-forward Ethiopian naturals to smooth Brazilian profiles and balanced Colombian coffees, each offering highlights the unique character of its origin.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1829\"\u003eAvailable in light, medium, and dark roast levels, our coffees are offered in 2oz tasting sizes, 4oz sampler bags, 12oz standard bags, and 3lb bulk options.\u003c\/p\u003e\n\u003cp data-start=\"1831\" data-end=\"1956\"\u003eWhether you're brewing pour over, French press, or espresso, discover freshly roasted coffee delivered directly to your door.\u003c\/p\u003e","products":[{"product_id":"colombia-gran-galope","title":"Colombia Gran Galope Coffee Beans","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"291\" data-start=\"251\" data-section-id=\"1mpsn4p\"\u003eColombia Gran Galope Whole Bean Coffee\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"344\" data-start=\"293\"\u003e\u003cstrong data-end=\"344\" data-start=\"293\"\u003eCauca, Colombia | Medium Roast | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"346\"\u003eSmooth caramel sweetness, mellow papaya, and a satisfying nutty finish. A balanced Colombian coffee that's approachable enough for everyday drinking while still offering the complexity of freshly roasted specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"926\" data-start=\"569\"\u003eSourced from the Cauca region of Colombia and roasted to highlight sweetness and balance, Gran Galope is a versatile coffee that's equally enjoyable as your first cup of the morning or a slow afternoon pour over. Its washed process produces a clean, smooth cup with a comforting profile that appeals to both newcomers and longtime specialty coffee drinkers.\u003c\/p\u003e\n\u003cp data-end=\"1071\" data-start=\"928\"\u003eAvailable in \u003cstrong data-end=\"982\" data-start=\"941\"\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e The smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr data-end=\"1076\" data-start=\"1073\"\u003e\n\u003ch2 data-end=\"1095\" data-start=\"1078\" data-section-id=\"arvrl7\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cp data-end=\"1118\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1097\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1131\" data-start=\"1120\"\u003eRegion:\u003c\/strong\u003e Cauca\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1139\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1160\"\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra \u0026amp; Colombia\u003c\/p\u003e\n\u003cp data-end=\"1236\" data-start=\"1205\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1205\"\u003eElevation:\u003c\/strong\u003e 1,400–2,000 MASL\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"1238\"\u003e\u003cstrong data-end=\"1251\" data-start=\"1238\"\u003eImporter:\u003c\/strong\u003e Cafe Imports\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"1266\"\u003e\u003cstrong data-end=\"1282\" data-start=\"1266\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1291\"\u003eProduct Form:\u003c\/strong\u003e Whole Bean\u003c\/p\u003e\n\u003chr data-end=\"1324\" data-start=\"1321\"\u003e\n\u003ch2 data-end=\"1343\" data-start=\"1326\" data-section-id=\"1gvps8e\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-end=\"1420\" data-start=\"1345\"\u003eBalanced, smooth, and naturally sweet with mellow fruit and a clean finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1439\" data-start=\"1422\" data-section-id=\"1krg0gn\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-end=\"1466\" data-start=\"1441\"\u003e\n\u003cli data-end=\"1449\" data-start=\"1441\" data-section-id=\"36cho0\"\u003ePapaya\u003c\/li\u003e\n\u003cli data-end=\"1459\" data-start=\"1450\" data-section-id=\"7jfzod\"\u003eCaramel\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1460\" data-section-id=\"1j3z9zo\"\u003eNuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1589\" data-start=\"1468\"\u003eExpect a comforting cup with gentle sweetness, moderate body, and just enough fruit character to keep things interesting.\u003c\/p\u003e\n\u003chr data-end=\"1594\" data-start=\"1591\"\u003e\n\u003ch2 data-end=\"1630\" data-start=\"1596\" data-section-id=\"1nv7u22\"\u003eWhat Makes Gran Galope Special?\u003c\/h2\u003e\n\u003cp data-end=\"1961\" data-start=\"1632\"\u003eGran Galope is sourced from Colombia's Cauca region, where high elevations and a cool mountain climate help produce coffees with exceptional sweetness and balance. Rather than coming from a single farm, this coffee represents the work of multiple small producers whose harvests are carefully selected for quality and consistency.\u003c\/p\u003e\n\u003cp data-end=\"2158\" data-start=\"1963\"\u003eFor us, Gran Galope fills an important role in our lineup. It's an approachable everyday coffee that still delivers the freshness, craftsmanship, and character you'd expect from specialty coffee.\u003c\/p\u003e\n\u003chr data-end=\"2163\" data-start=\"2160\"\u003e\n\u003ch2 data-end=\"2192\" data-start=\"2165\" data-section-id=\"lwt4la\"\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul data-end=\"2425\" data-start=\"2194\"\u003e\n\u003cli data-end=\"2265\" data-start=\"2194\" data-section-id=\"wem6ul\"\u003e\n\u003cstrong data-end=\"2228\" data-start=\"2196\"\u003eAutomatic Drip Coffee Maker:\u003c\/strong\u003e Smooth, balanced, and easy drinking.\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"2266\" data-section-id=\"12d6bq0\"\u003e\n\u003cstrong data-end=\"2298\" data-start=\"2268\"\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights the caramel sweetness and papaya notes.\u003c\/li\u003e\n\u003cli data-end=\"2425\" data-start=\"2350\" data-section-id=\"14uc2c1\"\u003e\n\u003cstrong data-end=\"2369\" data-start=\"2352\"\u003eFrench Press:\u003c\/strong\u003e Produces a full-bodied cup with a rich, rounded finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2430\" data-start=\"2427\"\u003e\n\u003ch2 data-end=\"2449\" data-start=\"2432\" data-section-id=\"gisunw\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-end=\"2764\" data-start=\"2451\"\u003eNot every coffee needs to be loud to be memorable. Gran Galope is dependable in the best possible way—smooth, balanced, and consistently enjoyable. It's the kind of coffee you can reach for every day, whether you're just beginning your specialty coffee journey or simply looking for a delicious, well-rounded cup.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":45754835009580,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2 Oz \/ Whole bean","offer_id":45754835042348,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":45754835075116,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 3 Lb \/ Whole bean","offer_id":45754853425196,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-gran-galope-colombia-medium-roast-12oz-whole-bean-coffee.jpg?v=1785443212"},{"product_id":"colombia-valle-del-cauca-ea-decaf","title":"Colombia EA Sugarcane Decaf Coffee Beans","description":"\u003ch2\u003e\u003cb\u003eColombia EA Sugarcane Decaf Coffee Beans\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValle del Cauca, Colombia | Medium Roast | Washed EA Sugarcane Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and naturally sweet with notes of strawberry, chocolate, and vanilla—decaffeinated using ethyl acetate derived from locally fermented Colombian sugarcane.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the flavor and complexity of specialty coffee with little to no caffeine. This medium roast delivers a clean, balanced cup that works beautifully for drip coffee, pour over, French press, or espresso.\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder farmers throughout Colombia's Valle del Cauca region, this coffee is carefully washed before being naturally decaffeinated using the Ethyl Acetate (EA) Sugarcane Process. The result is a remarkably clean decaf that preserves the coffee's natural sweetness and fruit character while removing nearly all of the caffeine.\u003c\/p\u003e\n\u003cp\u003eRoasted to highlight sweetness and balance, this coffee develops notes of ripe strawberry, smooth chocolate, and vanilla with a clean finish.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Smallholder Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • EA Sugarcane Decaffeination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra \u0026amp; Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Genuine Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA smooth, naturally sweet cup with gentle fruit, comforting chocolate, and creamy vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sugarcane EA process preserves much of the coffee's original character, producing a flavorful decaf that never tastes flat or lifeless.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eMany people are surprised to learn that not all decaf coffees are processed the same way. This coffee is decaffeinated using naturally derived ethyl acetate produced from sugarcane, allowing much of the coffee's original flavor and sweetness to remain intact.\u003c\/p\u003e\n\u003cp\u003eWhen I first saw \"Strawberry\" listed as one of the tasting notes, I knew I had to give this coffee a shot. It isn't your typical chocolate-heavy decaf—there's genuine fruit character here that makes it enjoyable whether you're avoiding caffeine or simply looking for a great cup later in the day.\u003c\/p\u003e\n\u003cp\u003eOrder Colombia EA Sugarcane Decaf online and enjoy fresh-roasted specialty coffee delivered directly to your door. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLooking for a Great Half-Caff?\u003c\/h2\u003e\n\u003cp\u003eWant to cut back on caffeine without sacrificing flavor? Try blending this coffee 50\/50 with our \u003ca href=\"\/products\/gran-galope-colombia\"\u003eGran Galope Colombia Medium Roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth coffees share a smooth Colombian profile, making them an excellent match. The result is a balanced half-caff with rich chocolate sweetness, subtle fruit notes, and about half the caffeine of a regular cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Balanced sweetness and everyday drinkability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights strawberry and vanilla notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Rich body with chocolate sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Smooth, approachable shots with low bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eDecaf shouldn't feel like a compromise. This coffee delivers the sweetness, balance, and complexity we look for in every specialty coffee we roast. The fruit-forward profile stood out immediately, and seeing strawberry listed among the tasting notes made this one impossible to pass up.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":45890428207148,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2 Oz \/ Whole bean","offer_id":45890428239916,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":45890428272684,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 3 Lb. \/ Whole bean","offer_id":45890428305452,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-colombia-ea-decaf-medium-roast-12oz-whole-bean-coffee.webp?v=1785444554"},{"product_id":"honduras-elvin-suazo-natural-coffee","title":"Honduras Elvin Suazo Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003eHonduras Elvin Suazo Natural Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Paz, Honduras | Light Roast | Natural Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright, clean, and naturally sweet with subtle blueberry notes and a lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis naturally processed coffee comes from producer Elvin Suazo and his family farm, Finca Rancho Escondido, in the mountains of La Paz, Honduras. It delivers tropical fruit character while remaining clean, balanced, and approachable.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eElvin grows approximately 90,000 coffee trees across his 25-hectare farm at around 1,600 meters above sea level.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee grows alongside banana and lemon trees, and the farm cultivates several varieties including Red Bourbon, Yellow Bourbon, Pacas, and IHCAFE 90.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is composed of IHCAFE 90 and was naturally processed to enhance sweetness and fruit character. Roasted carefully to preserve its sweetness and fruit character, it produces a bright, clean cup with citrus notes, subtle blueberry as it cools, and a lingering sweet finish—all without becoming overly fermented or winey.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Paz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elvin Suazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Rancho Escondido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e IHCAFE 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December–March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBright citrus gives way to a wonderfully sweet finish, with subtle blueberry notes emerging as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright Citrus\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubtle Blueberry\u003c\/li\u003e\n\u003cli\u003eSweet Finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process brings out the coffee’s fruit character and sweetness without pushing it into an overly fermented or funky direction. This is an expressive natural that remains balanced and easy to enjoy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eFinca Rancho Escondido is a 25-hectare farm owned and operated by Elvin Suazo in Honduras’s La Paz department. Around 90,000 coffee trees grow across the property, surrounded by banana and lemon trees in the cool mountain environment.\u003c\/p\u003e\n\u003cp\u003eLa Paz is known for its high elevations and cooler temperatures, which allow coffee cherries to ripen slowly and develop sweetness before harvest. For this lot, ripe cherries were selected and dried with the fruit still surrounding the seed, creating the sweetness and fruit character often associated with carefully produced natural coffees.\u003c\/p\u003e\n\u003cp\u003eElvin’s dedication to quality has also earned international recognition. He was selected as one of 27 finalists for the \u003cstrong\u003e2025 Ernesto Illy International Coffee Award\u003c\/strong\u003e, placing his coffee among a small group of producers recognized on the international stage. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights the coffee's sweetness, bright acidity, and subtle berry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a balanced, sweet, and approachable cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Emphasizes sweetness with a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while preserving the coffee’s fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eWhen I first sampled this coffee, I got a blast of fresh pineapple in the wet aroma while brewing it as a V60. That was the moment I realized I had found something special.\u003c\/p\u003e\n\u003cp\u003eAfter working through several roast profiles and giving the coffee plenty of time to rest, everything finally clicked. Bright citrus, a lingering sweetness, and subtle blueberry notes that emerge as the cup cools make it one of those coffees that's enjoyable from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eThat wonderfully sweet finish was what really sealed the deal for me. It's one of those coffees that's worth slowing down for because it seems to reveal something new as it cools. Once I found the roast I was looking for, I knew this coffee belonged in the Staccato lineup.\u003c\/p\u003e\n\u003cp\u003eKudos to Elvin and his family for producing such a fantastic coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Light \/ 12 Oz \/ Whole bean","offer_id":45890787475500,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 2 Oz \/ Whole bean","offer_id":45890787508268,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 4 Oz \/ Whole bean","offer_id":45890787541036,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 3 Lb. \/ Whole bean","offer_id":45890787573804,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-honduras-elvin-suazo-natural-12oz-bag.webp?v=1785456652"},{"product_id":"peru-cajamarca-coffee-beans","title":"Peru Cajamarca Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003ePeru Cajamarca Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCajamarca, Peru | Medium Dark Roast | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth, mellow, and naturally sweet with rich chocolate notes and a clean finish you'll want to come back to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed coffee comes from Peru's renowned Cajamarca region, one of the country's premier coffee-growing areas. Roasted to highlight its natural sweetness and balance, it produces a comforting cup that's approachable enough for everyday drinking while still showcasing the quality of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eGrown between approximately 1,650 and 1,800 meters above sea level, this coffee is produced by smallholder farmers throughout the Cajamarca region and brought together through Lima Coffee, a quality-focused exporting organization led by Rony Lavan.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is comprised of Catimor, Caturra, Bourbon, and Typica varieties. Careful processing and roasting preserve the coffee's naturally smooth character, resulting in a mellow, chocolate-forward cup with gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eFinding the right coffee for this spot in the lineup wasn't easy. I sampled and cupped a lot of coffees looking for one that would appeal to people who enjoy darker roasts while still delivering the sweetness and balance I look for in specialty coffee. This Peru kept rising to the top, and once I dialed in the roast profile, I knew I'd found it.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Group:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catimor, Caturra, Bourbon \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eRich chocolate notes, mellow sweetness, and a clean finish make this an easy-drinking coffee you'll want to enjoy every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMellow\u003c\/li\u003e\n\u003cli\u003eChocolatey\u003c\/li\u003e\n\u003cli\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process helps create a clean, balanced cup while allowing the coffee's natural sweetness and chocolate character to shine without becoming overly heavy or bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eCajamarca has quietly become one of Peru's most exciting coffee-growing regions. High elevations, fertile Andean soils, and a favorable mountain climate create ideal conditions for producing clean, expressive coffees. Today, the region accounts for roughly one-quarter of Peru's coffee production and continues to earn recognition for quality. \u003c\/p\u003e\n\u003cp\u003eThis coffee comes through Lima Coffee, led by Rony Lavan, whose passion has been helping small producers showcase exceptional coffees from Cajamarca. Rather than focusing solely on large commercial lots, Rony has built his reputation by identifying outstanding coffees and helping elevate Peru's growing specialty coffee industry. His first year with Lima Coffee, he entered Peru's national coffee competition and won, establishing himself as one of the country's quality leaders.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a smooth, balanced, everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights sweetness and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while emphasizing the coffee's chocolate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Creates a rich, sweet cup with excellent balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eNot every coffee needs bold fruit or exotic flavors to be memorable.\u003c\/p\u003e\n\u003cp\u003eAfter experimenting with multiple roast profiles, I kept coming back to the one that highlighted sweetness, balance, and drinkability. The result is a coffee that's mellow, chocolatey, and incredibly easy to enjoy whether it's your first cup of the morning or an afternoon refill.\u003c\/p\u003e\n\u003cp\u003eFor me, this coffee is a reminder that a darker roast can still be smooth, sweet, and full of character without becoming burnt or bitter.\u003c\/p\u003e\n\u003cp\u003eKudos to Rony Lavan and the many producers throughout Cajamarca who continue raising the bar for Peruvian coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium-dark \/ 12 Oz \/ Whole bean","offer_id":45890881650732,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 2 Oz \/ Whole bean","offer_id":45890881683500,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 4 Oz \/ Whole bean","offer_id":45890881716268,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 3 Lb. \/ Whole bean","offer_id":45890881749036,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-peru-cajamarca-medium-dark-roast-whole-bean-coffee-bag.webp?v=1785466295"}],"url":"https:\/\/staccatoroasters.com\/collections\/featured-coffees.oembed","provider":"Staccato Roasters","version":"1.0","type":"link"}