{"title":"Current Offerings","description":"","products":[{"product_id":"digital-gift-card","title":"Staccato Roasters Digital Gift Card","description":"\u003cp data-start=\"297\" data-end=\"327\"\u003e\u003cstrong data-start=\"297\" data-end=\"325\"\u003eDigital Coffee Gift Card\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"631\"\u003eGive the gift of great coffee in just a few clicks with a Staccato Roasters Digital Coffee Gift Card. Perfect for last-minute surprises or thoughtful gestures, our digital cards let friends and family choose from our selection of small-batch specialty coffees, roasted fresh in Northeast Minneapolis.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"923\"\u003eWhether they prefer a bright, fruity light roast or something rich and bold, this gift card gives them the freedom to pick the flavor profile that hits the right note. Simply select the amount, add it to your cart, and email it directly to the recipient — no shipping or waiting required.\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1290\"\u003eEach digital gift card arrives instantly by email, making it ideal for birthdays, holidays, thank-yous, or just-because moments. There’s no expiration date, no pressure — just the joy of discovering coffee they’ll truly love. Flexible, easy to share, and always appreciated, our digital gift cards are the perfect way to spread coffee happiness anytime, anywhere.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"$25.00","offer_id":43920227860524,"sku":"DGC-025","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$10.00","offer_id":43920227827756,"sku":"DGC-010","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$50.00","offer_id":43920227893292,"sku":"DGC-050","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":43920227926060,"sku":"DGC-100","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/StaccatoRoasters_with_Logo.jpg?v=1772390247"},{"product_id":"physical-gift-card","title":"Staccato Roasters Physical Gift Card","description":"\u003cp data-start=\"230\" data-end=\"261\"\u003e\u003cstrong data-start=\"230\" data-end=\"259\"\u003ePhysical Gift Card\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"583\"\u003eGive the gift of small-batch specialty coffee with a Staccato Roasters Physical Coffee Gift Card — a tangible and thoughtful way to treat the coffee lovers in your life. Whether they enjoy a bright, fruity light roast or something bold and comforting, this card gives them the freedom to choose what suits their taste.\u003c\/p\u003e\n\u003cp data-start=\"585\" data-end=\"933\"\u003eEach gift card is beautifully printed and delivered by mail, featuring our signature branding. It’s perfect for birthdays, holidays, thank-yous, or just-because moments when you want to make someone feel special. Unlike digital versions, this physical card is something they can hold, wrap, or slip into a greeting card for a more personal touch.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1243\"\u003eThere’s no expiration date, no pressure — just the joy of exploring fresh-roasted coffee crafted in Northeast Minneapolis. Let them browse our curated selection of hand-picked beans and discover a roast that fits their rhythm. Flexible, memorable, and always appreciated, this is coffee gifting done right.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"$25","offer_id":43948502679596,"sku":"GC-025","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$10","offer_id":43948502646828,"sku":"GC-010","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":43948502712364,"sku":"GC-050","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":43948502745132,"sku":"GC-100","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/IMG_20250731_160249_1753996508688bdcdc2ea8d9344.jpg?v=1756818467"},{"product_id":"colombian-coffee-decaf-ea-huila","title":"Colombia EA Decaf","description":"\u003ch3 data-start=\"541\" data-end=\"592\"\u003eColombia Huila Coffee – Medium Roast – EA Decaf\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth, naturally sweet decaf with banana, red fruit, and a silky finish—without harsh chemicals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"693\"\u003e\u003cstrong data-start=\"594\" data-end=\"628\"\u003eRegion | Roast Level | Process\u003c\/strong\u003e\u003cbr data-start=\"628\" data-end=\"631\"\u003eHuila, Colombia | Medium Roast | Washed \u0026amp; EA Decaf (sugarcane)\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1262\"\u003eGrown by smallholder farmers in Huila’s diverse microclimates, this coffee is washed and then decaffeinated at origin using ethyl acetate derived from sugarcane—a process that removes caffeine gently while preserving sweetness and aroma\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. Huila’s varied elevations and climate contribute to a complex flavor profile\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. The medium roast brings out sweet notes of banana, tart red currant and green apple skin, finishing with a smooth, silky body. Available in 4 oz, 12 oz and 3 lb whole-bean bags.\u003c\/p\u003e\n\u003chr data-start=\"1264\" data-end=\"1267\"\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1287\"\u003eCoffee Details\u003c\/h3\u003e\n\u003cul data-start=\"1289\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1289\" data-end=\"1314\"\u003e\n\u003cp data-start=\"1291\" data-end=\"1314\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1303\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1328\"\u003eRegion:\u003c\/strong\u003e Huila\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1358\"\u003eFarm \/ Station:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1389\"\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; EA Decaf (sugarcane)\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1473\"\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1520\"\u003eElevation:\u003c\/strong\u003e 1,400–2,000 masl\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1607\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1592\"\u003eImporter:\u003c\/strong\u003e Cafe Imports\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1626\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1655\"\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1682\" data-end=\"1700\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"1702\" data-end=\"1918\"\u003eA smooth, fruit-forward decaf with natural sweetness, gentle brightness, and a clean, silky finish. \u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1938\"\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1940\" data-end=\"2007\"\u003e\n\u003cli data-start=\"1940\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1950\"\u003eBanana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1971\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1971\"\u003eTart Red Currant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1974\" data-end=\"1992\"\u003eGreen Apple Skin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2007\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2007\"\u003eSilky Body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2049\"\u003eWhat Makes This Coffee Special?\u003c\/h3\u003e\n\u003cp data-start=\"2051\" data-end=\"2701\"\u003eThis single-origin decaf demonstrates how careful processing can preserve complexity. Huila’s high elevations and fertile soils produce nuanced coffees\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. By decaffeinating at origin with ethyl acetate from sugarcane\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e, producers retain more value and reduce shipping waste, while avoiding the harsh chemicals used in some other decaf methods. The resulting cup is naturally sweet and vibrant, ideal for decaf drinkers and fruit-forward coffee lovers. Order \u003cstrong data-start=\"2579\" data-end=\"2630\"\u003eColombia Huila Coffee – Medium Roast – EA Decaf\u003c\/strong\u003e today and enjoy freshly roasted decaf delivered directly to your door.\u003c\/p\u003e\n\u003chr data-start=\"2703\" data-end=\"2706\"\u003e\n\u003ch3 data-start=\"2708\" data-end=\"2736\"\u003eRecommended Brew Methods\u003c\/h3\u003e\n\u003cul data-start=\"2738\" data-end=\"2980\"\u003e\n\u003cli data-start=\"2738\" data-end=\"2862\"\u003e\n\u003cp data-start=\"2740\" data-end=\"2862\"\u003e\u003cstrong data-start=\"2740\" data-end=\"2776\"\u003ePour‑Over (V60, Chemex, Kalita):\u003c\/strong\u003e A medium‑fine grind and controlled pour highlight the banana and red‑currant notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2863\" data-end=\"2980\"\u003e\n\u003cp data-start=\"2865\" data-end=\"2980\"\u003e\u003cstrong data-start=\"2865\" data-end=\"2881\"\u003eDrip Brewer:\u003c\/strong\u003e A medium grind and 1:15 brew ratio provide a balanced extraction, accentuating sweetness and body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2982\" data-end=\"2985\"\u003e\n\u003ch3 data-start=\"2987\" data-end=\"3017\"\u003eCommunity \u0026amp; Sustainability\u003c\/h3\u003e\n\u003cp data-start=\"3019\" data-end=\"3561\"\u003eDecaffeinating coffee at origin allows Colombian producers to capture more of the coffee’s value and reduces the environmental impact of shipping heavy green beans for processing. The ethyl acetate (sugarcane) method uses a naturally derived solvent\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e, supporting Colombia’s sugarcane industry while avoiding harsher chemicals. Huila’s smallholder farmers, who farm on less than three hectares\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e, benefit from the Origin Select program and fairer prices for quality decaf.\u003c\/p\u003e\n\u003chr data-start=\"3563\" data-end=\"3566\"\u003e\n\u003ch3 data-start=\"3568\" data-end=\"3587\"\u003eRoaster’s Notes\u003c\/h3\u003e\n\u003cp data-start=\"3589\" data-end=\"3845\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe selected this decaf for its unique combination of fruit-forward sweetness and clean, sugarcane-based decaffeination. The medium roast enhances its balance of sweet and tart notes, making it an exceptional option for decaf drinkers seeking a vibrant cup.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":44344318296108,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":44969206120492,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/Cafe_Imports_Colombia-1-2021-12-17-150013.jpg?v=1753852635"},{"product_id":"brazilian-coffee-yellow-bourbon-natural","title":"Brazil Yellow Bourbon - Natural","description":"\u003ch1\u003eBrazilian Yellow Bourbon Coffee Beans – Natural Process\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMinas Gerais, Brazil | Medium or Dark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA classic Brazilian coffee known for its smooth body and chocolate-forward profile—perfect for drip, espresso, and everyday brewing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhile this Yellow Bourbon may be sold out, you can find another chocolate forward coffee here --\u0026gt; \u003ca href=\"https:\/\/staccatoroasters.com\/products\/peru-cajamarca-coffee-beans\" target=\"_blank\" title=\"Peru Cajamarca\" rel=\"noopener\"\u003ePeru Cajamarca\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in a 4oz taster size — perfect for trying something new without committing to a full bag.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese Brazilian Yellow Bourbon coffee beans come from the rolling highlands of Carmo de Minas in Minas Gerais, Brazil — a region known for producing balanced, sweet, and approachable specialty coffee.\u003c\/p\u003e\n\u003cp\u003eNaturally processed and sun-dried with the fruit intact, this lot develops vibrant sweetness and layered flavor while maintaining the smooth, full-bodied character Brazil is known for.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted in small batches and available in medium or dark roast options.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Carmo de Minas, Minas Gerais, Brazil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Bourbon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 900–1200 MASL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Options:\u003c\/strong\u003e Medium Roast or Dark Roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvailable in 4oz, 12oz and 3lb bags.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003ch3\u003eMedium Roast (Bright, smooth, and naturally sweet with citrus and plum.)\u003c\/h3\u003e\n\u003cp\u003eBalanced and lively with structured sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLemon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlmond\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRipe Plum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eJuicy sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-light body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis roast highlights the fruit-forward character of the natural process while maintaining clarity and approachability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eDark Roast (Lighter Side of Dark)\u003c\/h3\u003e\n\u003cp\u003eMellow, smooth, and comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLight Cocoa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrown Sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCaramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHazelnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNutty undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMedium-heavy body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark roast develops deeper chocolate and sugar notes while keeping the cup clean and balanced — never overly bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Brazilian Yellow Bourbon?\u003c\/h2\u003e\n\u003cp\u003eYellow Bourbon is a traditional Brazilian coffee variety known for producing sweet, rounded cups with reliable balance. The high elevation and mineral-rich soils of Minas Gerais allow the cherries to mature slowly, concentrating sugars and enhancing sweetness.\u003c\/p\u003e\n\u003cp\u003eThis natural process version brings added fruit complexity without sacrificing body — making it an excellent option for both everyday coffee drinkers and specialty enthusiasts.\u003c\/p\u003e\n\u003cp\u003eOrder these Brazilian coffee beans online and enjoy fresh-roasted specialty coffee delivered directly to your door.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCommunity \u0026amp; Sustainability\u003c\/h2\u003e\n\u003cp\u003eThese Brazilian coffee beans come from a network of small producers connected through the \u003cstrong\u003eCriaCarmo program\u003c\/strong\u003e, an initiative in Carmo de Minas that supports youth education, environmental stewardship, and responsible agricultural practices.\u003c\/p\u003e\n\u003cp\u003eBy choosing this coffee, you support a community investing in the next generation of coffee-growing families while preserving Brazil’s long-standing coffee heritage.\u003c\/p\u003e\n\u003cp\u003eWhile no formal certifications are listed, producers prioritize clean processing methods and sustainable farming practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights fruit clarity in medium roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Accentuates body and cocoa depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Chocolate-forward and syrupy — especially expressive as a single-origin shot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eRoaster’s Notes\u003c\/h2\u003e\n\u003cp\u003eI selected this Brazilian coffee for its vibrant character — noticeably livelier than many traditional Brazil offerings. It delivers both brightness in the medium roast and comforting depth in the dark, making it a versatile staple for a wide range of coffee drinkers.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":44899313778732,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":44969198977068,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false},{"title":"Dark \/ 12 Oz \/ Whole bean","offer_id":44899313877036,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"Dark \/ 4 Oz \/ Whole bean","offer_id":44969199009836,"sku":null,"price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/brazil_optimized_1.webp?v=1780958896"},{"product_id":"colombia-gran-galope","title":"Colombia Gran Galope Coffee Beans","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"291\" data-start=\"251\" data-section-id=\"1mpsn4p\"\u003eColombia Gran Galope Whole Bean Coffee\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-end=\"344\" data-start=\"293\"\u003e\u003cstrong data-end=\"344\" data-start=\"293\"\u003eCauca, Colombia | Medium Roast | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"346\"\u003eSmooth caramel sweetness, mellow papaya, and a satisfying nutty finish. A balanced Colombian coffee that's approachable enough for everyday drinking while still offering the complexity of freshly roasted specialty coffee.\u003c\/p\u003e\n\u003cp data-end=\"926\" data-start=\"569\"\u003eSourced from the Cauca region of Colombia and roasted to highlight sweetness and balance, Gran Galope is a versatile coffee that's equally enjoyable as your first cup of the morning or a slow afternoon pour over. Its washed process produces a clean, smooth cup with a comforting profile that appeals to both newcomers and longtime specialty coffee drinkers.\u003c\/p\u003e\n\u003cp data-end=\"1071\" data-start=\"928\"\u003eAvailable in \u003cstrong data-end=\"982\" data-start=\"941\"\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e The smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr data-end=\"1076\" data-start=\"1073\"\u003e\n\u003ch2 data-end=\"1095\" data-start=\"1078\" data-section-id=\"arvrl7\"\u003eCoffee Details\u003c\/h2\u003e\n\u003cp data-end=\"1118\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1109\" data-start=\"1097\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"1120\"\u003e\u003cstrong data-end=\"1131\" data-start=\"1120\"\u003eRegion:\u003c\/strong\u003e Cauca\u003c\/p\u003e\n\u003cp data-end=\"1158\" data-start=\"1139\"\u003e\u003cstrong data-end=\"1151\" data-start=\"1139\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-end=\"1203\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1160\"\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra \u0026amp; Colombia\u003c\/p\u003e\n\u003cp data-end=\"1236\" data-start=\"1205\"\u003e\u003cstrong data-end=\"1219\" data-start=\"1205\"\u003eElevation:\u003c\/strong\u003e 1,400–2,000 MASL\u003c\/p\u003e\n\u003cp data-end=\"1264\" data-start=\"1238\"\u003e\u003cstrong data-end=\"1251\" data-start=\"1238\"\u003eImporter:\u003c\/strong\u003e Cafe Imports\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"1266\"\u003e\u003cstrong data-end=\"1282\" data-start=\"1266\"\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1291\"\u003e\u003cstrong data-end=\"1308\" data-start=\"1291\"\u003eProduct Form:\u003c\/strong\u003e Whole Bean\u003c\/p\u003e\n\u003chr data-end=\"1324\" data-start=\"1321\"\u003e\n\u003ch2 data-end=\"1343\" data-start=\"1326\" data-section-id=\"1gvps8e\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-end=\"1420\" data-start=\"1345\"\u003eBalanced, smooth, and naturally sweet with mellow fruit and a clean finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1439\" data-start=\"1422\" data-section-id=\"1krg0gn\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-end=\"1466\" data-start=\"1441\"\u003e\n\u003cli data-end=\"1449\" data-start=\"1441\" data-section-id=\"36cho0\"\u003ePapaya\u003c\/li\u003e\n\u003cli data-end=\"1459\" data-start=\"1450\" data-section-id=\"7jfzod\"\u003eCaramel\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1460\" data-section-id=\"1j3z9zo\"\u003eNuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1589\" data-start=\"1468\"\u003eExpect a comforting cup with gentle sweetness, moderate body, and just enough fruit character to keep things interesting.\u003c\/p\u003e\n\u003chr data-end=\"1594\" data-start=\"1591\"\u003e\n\u003ch2 data-end=\"1630\" data-start=\"1596\" data-section-id=\"1nv7u22\"\u003eWhat Makes Gran Galope Special?\u003c\/h2\u003e\n\u003cp data-end=\"1961\" data-start=\"1632\"\u003eGran Galope is sourced from Colombia's Cauca region, where high elevations and a cool mountain climate help produce coffees with exceptional sweetness and balance. Rather than coming from a single farm, this coffee represents the work of multiple small producers whose harvests are carefully selected for quality and consistency.\u003c\/p\u003e\n\u003cp data-end=\"2158\" data-start=\"1963\"\u003eFor us, Gran Galope fills an important role in our lineup. It's an approachable everyday coffee that still delivers the freshness, craftsmanship, and character you'd expect from specialty coffee.\u003c\/p\u003e\n\u003chr data-end=\"2163\" data-start=\"2160\"\u003e\n\u003ch2 data-end=\"2192\" data-start=\"2165\" data-section-id=\"lwt4la\"\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul data-end=\"2425\" data-start=\"2194\"\u003e\n\u003cli data-end=\"2265\" data-start=\"2194\" data-section-id=\"wem6ul\"\u003e\n\u003cstrong data-end=\"2228\" data-start=\"2196\"\u003eAutomatic Drip Coffee Maker:\u003c\/strong\u003e Smooth, balanced, and easy drinking.\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"2266\" data-section-id=\"12d6bq0\"\u003e\n\u003cstrong data-end=\"2298\" data-start=\"2268\"\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights the caramel sweetness and papaya notes.\u003c\/li\u003e\n\u003cli data-end=\"2425\" data-start=\"2350\" data-section-id=\"14uc2c1\"\u003e\n\u003cstrong data-end=\"2369\" data-start=\"2352\"\u003eFrench Press:\u003c\/strong\u003e Produces a full-bodied cup with a rich, rounded finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2430\" data-start=\"2427\"\u003e\n\u003ch2 data-end=\"2449\" data-start=\"2432\" data-section-id=\"gisunw\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-end=\"2764\" data-start=\"2451\"\u003eNot every coffee needs to be loud to be memorable. Gran Galope is dependable in the best possible way—smooth, balanced, and consistently enjoyable. It's the kind of coffee you can reach for every day, whether you're just beginning your specialty coffee journey or simply looking for a delicious, well-rounded cup.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":45754835009580,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2 Oz \/ Whole bean","offer_id":45754835042348,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":45754835075116,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 3 Lb \/ Whole bean","offer_id":45754853425196,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-gran-galope-colombia-medium-roast-12oz-whole-bean-coffee.jpg?v=1785443212"},{"product_id":"colombia-valle-del-cauca-ea-decaf","title":"Colombia EA Sugarcane Decaf Coffee Beans","description":"\u003ch2\u003e\u003cb\u003eColombia EA Sugarcane Decaf Coffee Beans\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValle del Cauca, Colombia | Medium Roast | Washed EA Sugarcane Decaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth and naturally sweet with notes of strawberry, chocolate, and vanilla—decaffeinated using ethyl acetate derived from locally fermented Colombian sugarcane.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the flavor and complexity of specialty coffee with little to no caffeine. This medium roast delivers a clean, balanced cup that works beautifully for drip coffee, pour over, French press, or espresso.\u003c\/p\u003e\n\u003cp\u003eSourced from smallholder farmers throughout Colombia's Valle del Cauca region, this coffee is carefully washed before being naturally decaffeinated using the Ethyl Acetate (EA) Sugarcane Process. The result is a remarkably clean decaf that preserves the coffee's natural sweetness and fruit character while removing nearly all of the caffeine.\u003c\/p\u003e\n\u003cp\u003eRoasted to highlight sweetness and balance, this coffee develops notes of ripe strawberry, smooth chocolate, and vanilla with a clean finish.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valle del Cauca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Smallholder Farmers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed • EA Sugarcane Decaffeination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra \u0026amp; Castillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,750 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Genuine Origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eA smooth, naturally sweet cup with gentle fruit, comforting chocolate, and creamy vanilla notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sugarcane EA process preserves much of the coffee's original character, producing a flavorful decaf that never tastes flat or lifeless.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eMany people are surprised to learn that not all decaf coffees are processed the same way. This coffee is decaffeinated using naturally derived ethyl acetate produced from sugarcane, allowing much of the coffee's original flavor and sweetness to remain intact.\u003c\/p\u003e\n\u003cp\u003eWhen I first saw \"Strawberry\" listed as one of the tasting notes, I knew I had to give this coffee a shot. It isn't your typical chocolate-heavy decaf—there's genuine fruit character here that makes it enjoyable whether you're avoiding caffeine or simply looking for a great cup later in the day.\u003c\/p\u003e\n\u003cp\u003eOrder Colombia EA Sugarcane Decaf online and enjoy fresh-roasted specialty coffee delivered directly to your door. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLooking for a Great Half-Caff?\u003c\/h2\u003e\n\u003cp\u003eWant to cut back on caffeine without sacrificing flavor? Try blending this coffee 50\/50 with our \u003ca href=\"\/products\/gran-galope-colombia\"\u003eGran Galope Colombia Medium Roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth coffees share a smooth Colombian profile, making them an excellent match. The result is a balanced half-caff with rich chocolate sweetness, subtle fruit notes, and about half the caffeine of a regular cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Balanced sweetness and everyday drinkability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights strawberry and vanilla notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Rich body with chocolate sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Smooth, approachable shots with low bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eDecaf shouldn't feel like a compromise. This coffee delivers the sweetness, balance, and complexity we look for in every specialty coffee we roast. The fruit-forward profile stood out immediately, and seeing strawberry listed among the tasting notes made this one impossible to pass up.\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium \/ 12 Oz \/ Whole bean","offer_id":45890428207148,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 2 Oz \/ Whole bean","offer_id":45890428239916,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 4 Oz \/ Whole bean","offer_id":45890428272684,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium \/ 3 Lb. \/ Whole bean","offer_id":45890428305452,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-colombia-ea-decaf-medium-roast-12oz-whole-bean-coffee.webp?v=1785444554"},{"product_id":"honduras-elvin-suazo-natural-coffee","title":"Honduras Elvin Suazo Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003eHonduras Elvin Suazo Natural Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Paz, Honduras | Light Roast | Natural Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright, clean, and naturally sweet with subtle blueberry notes and a lingering finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis naturally processed coffee comes from producer Elvin Suazo and his family farm, Finca Rancho Escondido, in the mountains of La Paz, Honduras. It delivers tropical fruit character while remaining clean, balanced, and approachable.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eElvin grows approximately 90,000 coffee trees across his 25-hectare farm at around 1,600 meters above sea level.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee grows alongside banana and lemon trees, and the farm cultivates several varieties including Red Bourbon, Yellow Bourbon, Pacas, and IHCAFE 90.\u003c\/p\u003e\n\u003cp\u003eThis particular lot is composed of IHCAFE 90 and was naturally processed to enhance sweetness and fruit character. Roasted carefully to preserve its sweetness and fruit character, it produces a bright, clean cup with citrus notes, subtle blueberry as it cools, and a lingering sweet finish—all without becoming overly fermented or winey.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Paz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Elvin Suazo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Rancho Escondido\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e IHCAFE 90\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e December–March\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eBright citrus gives way to a wonderfully sweet finish, with subtle blueberry notes emerging as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright Citrus\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubtle Blueberry\u003c\/li\u003e\n\u003cli\u003eSweet Finish\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural process brings out the coffee’s fruit character and sweetness without pushing it into an overly fermented or funky direction. This is an expressive natural that remains balanced and easy to enjoy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eFinca Rancho Escondido is a 25-hectare farm owned and operated by Elvin Suazo in Honduras’s La Paz department. Around 90,000 coffee trees grow across the property, surrounded by banana and lemon trees in the cool mountain environment.\u003c\/p\u003e\n\u003cp\u003eLa Paz is known for its high elevations and cooler temperatures, which allow coffee cherries to ripen slowly and develop sweetness before harvest. For this lot, ripe cherries were selected and dried with the fruit still surrounding the seed, creating the sweetness and fruit character often associated with carefully produced natural coffees.\u003c\/p\u003e\n\u003cp\u003eElvin’s dedication to quality has also earned international recognition. He was selected as one of 27 finalists for the \u003cstrong\u003e2025 Ernesto Illy International Coffee Award\u003c\/strong\u003e, placing his coffee among a small group of producers recognized on the international stage. \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights the coffee's sweetness, bright acidity, and subtle berry notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a balanced, sweet, and approachable cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Emphasizes sweetness with a fuller body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while preserving the coffee’s fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eWhen I first sampled this coffee, I got a blast of fresh pineapple in the wet aroma while brewing it as a V60. That was the moment I realized I had found something special.\u003c\/p\u003e\n\u003cp\u003eAfter working through several roast profiles and giving the coffee plenty of time to rest, everything finally clicked. Bright citrus, a lingering sweetness, and subtle blueberry notes that emerge as the cup cools make it one of those coffees that's enjoyable from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003eThat wonderfully sweet finish was what really sealed the deal for me. It's one of those coffees that's worth slowing down for because it seems to reveal something new as it cools. Once I found the roast I was looking for, I knew this coffee belonged in the Staccato lineup.\u003c\/p\u003e\n\u003cp\u003eKudos to Elvin and his family for producing such a fantastic coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Light \/ 12 Oz \/ Whole bean","offer_id":45890787475500,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 2 Oz \/ Whole bean","offer_id":45890787508268,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 4 Oz \/ Whole bean","offer_id":45890787541036,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Light \/ 3 Lb. \/ Whole bean","offer_id":45890787573804,"sku":null,"price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-honduras-elvin-suazo-natural-12oz-bag.webp?v=1785456652"},{"product_id":"peru-cajamarca-coffee-beans","title":"Peru Cajamarca Coffee Beans","description":"\u003ch2\u003e\u003cstrong\u003ePeru Cajamarca Coffee Beans\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCajamarca, Peru | Medium Dark Roast | Washed Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmooth, mellow, and naturally sweet with rich chocolate notes and a clean finish you'll want to come back to.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed coffee comes from Peru's renowned Cajamarca region, one of the country's premier coffee-growing areas. Roasted to highlight its natural sweetness and balance, it produces a comforting cup that's approachable enough for everyday drinking while still showcasing the quality of specialty coffee.\u003c\/p\u003e\n\u003cp\u003eGrown between approximately 1,650 and 1,800 meters above sea level, this coffee is produced by smallholder farmers throughout the Cajamarca region and brought together through Lima Coffee, a quality-focused exporting organization led by Rony Lavan.\u003c\/p\u003e\n\u003cp\u003eThis washed lot is comprised of Catimor, Caturra, Bourbon, and Typica varieties. Careful processing and roasting preserve the coffee's naturally smooth character, resulting in a mellow, chocolate-forward cup with gentle sweetness and a clean finish.\u003c\/p\u003e\n\u003cp\u003eFinding the right coffee for this spot in the lineup wasn't easy. I sampled and cupped a lot of coffees looking for one that would appeal to people who enjoy darker roasts while still delivering the sweetness and balance I look for in specialty coffee. This Peru kept rising to the top, and once I dialed in the roast profile, I knew I'd found it.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003e2oz, 4oz, 12oz \u0026amp; 3lb whole bean bags.\u003c\/strong\u003e\u003cbr\u003eThe smaller sizes are perfect for trying something new without committing to a full bag.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCoffee Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer Group:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Lima Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catimor, Caturra, Bourbon \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,650–1,800 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e June–September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Café Imports\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Form:\u003c\/strong\u003e Whole Bean Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eRich chocolate notes, mellow sweetness, and a clean finish make this an easy-drinking coffee you'll want to enjoy every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMellow\u003c\/li\u003e\n\u003cli\u003eChocolatey\u003c\/li\u003e\n\u003cli\u003eSweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed process helps create a clean, balanced cup while allowing the coffee's natural sweetness and chocolate character to shine without becoming overly heavy or bitter.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Makes This Coffee Special?\u003c\/h2\u003e\n\u003cp\u003eCajamarca has quietly become one of Peru's most exciting coffee-growing regions. High elevations, fertile Andean soils, and a favorable mountain climate create ideal conditions for producing clean, expressive coffees. Today, the region accounts for roughly one-quarter of Peru's coffee production and continues to earn recognition for quality. \u003c\/p\u003e\n\u003cp\u003eThis coffee comes through Lima Coffee, led by Rony Lavan, whose passion has been helping small producers showcase exceptional coffees from Cajamarca. Rather than focusing solely on large commercial lots, Rony has built his reputation by identifying outstanding coffees and helping elevate Peru's growing specialty coffee industry. His first year with Lima Coffee, he entered Peru's national coffee competition and won, establishing himself as one of the country's quality leaders.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Brew Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Coffee:\u003c\/strong\u003e Produces a smooth, balanced, everyday cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Over (V60 or Kalita):\u003c\/strong\u003e Highlights sweetness and clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e Builds body while emphasizing the coffee's chocolate character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e Creates a rich, sweet cup with excellent balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp\u003eNot every coffee needs bold fruit or exotic flavors to be memorable.\u003c\/p\u003e\n\u003cp\u003eAfter experimenting with multiple roast profiles, I kept coming back to the one that highlighted sweetness, balance, and drinkability. The result is a coffee that's mellow, chocolatey, and incredibly easy to enjoy whether it's your first cup of the morning or an afternoon refill.\u003c\/p\u003e\n\u003cp\u003eFor me, this coffee is a reminder that a darker roast can still be smooth, sweet, and full of character without becoming burnt or bitter.\u003c\/p\u003e\n\u003cp\u003eKudos to Rony Lavan and the many producers throughout Cajamarca who continue raising the bar for Peruvian coffee!\u003c\/p\u003e","brand":"Staccato Roasters","offers":[{"title":"Medium-dark \/ 12 Oz \/ Whole bean","offer_id":45890881650732,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 2 Oz \/ Whole bean","offer_id":45890881683500,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 4 Oz \/ Whole bean","offer_id":45890881716268,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Medium-dark \/ 3 Lb. \/ Whole bean","offer_id":45890881749036,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/7783\/0188\/files\/staccato-roasters-peru-cajamarca-medium-dark-roast-whole-bean-coffee-bag.webp?v=1785466295"}],"url":"https:\/\/staccatoroasters.com\/collections\/current-offerings.oembed","provider":"Staccato Roasters","version":"1.0","type":"link"}